Illustrative menu: the dishes below are general, illustrative examples of the kind of American pub fare a place like this serves — they are not a copy of the restaurant’s official menu, and the “illus.” price marker means prices are not real. See the restaurant’s official menu for actual offerings and pricing.
Here’s a general guide to the kinds of dishes you tend to find at a scratch-made American kitchen and bar like this. Use it to get oriented, then check the restaurant’s official menu for what’s actually served.
Starters & Shareables
Crispy Brussels Sproutsillus.
Charred, with a sweet-and-tangy glaze.
Loaded Pub Friesillus.
Hand-cut fries with classic toppings.
Soft Pretzel & Beer Cheeseillus.
A gastropub staple for the table.
Handhelds
Craft Burgerillus.
House patty, aged cheddar, signature sauce.
Crispy Chicken Sandwichillus.
Buttermilk-style, pickles, slaw.
Mains
Fish & Chipsillus.
Beer-battered, with tartar and lemon.
Seasonal Bowlillus.
A rotating grain-and-veg bowl.
Looking for drinks? See Drinks, Wine, and Beer on Tap.